Home' InDaily : May 30th 2012 Contents 23
Wine: 2012 Maxwell Little
Monday entertainment: Enjoy the
original gourmet weekend with
delicious food, exquisite wines and
three piece fun band, Pan!c...
Caterer: Middlebrook Estate.
Breakfast dish: Original Winemakers
Breakfast. A selec tion of local bacon,
continental sausage, black pudding ,
bean cassoulet, grilled tomato,
sautéed mushrooms & potatoes, free
range eggs (scrambled or poached) &
a warm Al Forno bread roll served with
a complimentary glass of sparkling or
orange juice ($15).
Feature dish: Winter vegetable risotto
topped with grilled red snapper &
drizzled with basil infused olive oil ($15).
Also available: Middlebrook Estate
Antipasto Trilogy Hamper; A wonder ful
selection of meats, vegetables, cheese
& house made delicacies proudly
constructed using the finest hand
selected ingredients to produce this
antipasto experience that Middlebrook
is renowned for and you could only
experience in our restaurant, all
packaged in a beautiful hamper box
ready for you to take away ($30).
Vegetarian option: Breakfast &
Seafood Dish available as vegetarian
Dessert: Raspberry & Pine Nut tar t
served with house made vanilla
Wine: Middlebrook Estate “Contessa”
Monday entertainment: Russell Morris
Live - with 5 Top 10 singles in the 70’s,
Russell Morris is one of Australia’s
premier singer song writers.
11am – 5pm | V B (street parking only)
Entry Fee: $5 or $10 (includes a glass)
Children under 16 free.
Caterer: H.Q. Cuisine.
Feature dish: H.Q. Souper Bowl
– Gulf Snapper & Roast Pumpkin
Chowder. Thick & creamy Soup with
spiced Saffron, Ginger, Lemon Zest
& Corriander. Served with Toasted
Herbed Pitta for dunking ($10).
Also available: The Lamb burger –
200gm pure Suffolk lamb pattie,
hummus, greens, tomato, our kasundi
relish & herb mayo on a toasted
damper bun ($13) OR H.Q. dips.
Vegetarian option: H.Q. Vegelicious
burger- as above but with a chickpea,
zucchini & sweet corn fritter ($13).
Dessert: Top Deck Brownie – Warm
white chocolate & almond brownie,
hills berry coulis & alexandrina cream ($8).
Wine: Cabernet Sav. 2008.
Monday entertainment: Silver Hair
playing hits of the 70’s, 80’s & 90’s.
Kids’s enter tainment - Face Painting
and other ac tivities.
Caterer: The Vic tory Hotel.
Breakfast dish: Ellis smoked bacon &
egg in sour dough with house-made
tomato & chilli relish ($10).
Feature dish: Coopers battered
Kangaroo Island King George Whiting ,
crisp chips, lemon & homemade
tartare sauce ($15).
Aso available: Coorong Angus Beef
Ragout with porcini mushrooms &
parmesan gnocchi ($15).
Vegetarian option: Madras style
cauliflower & chick pea curry with pilaf
rice & saffron raita ($14).
Dessert: Sticky date pudding with
butterscotch sauce ($10).
Wine: 2011 Shiraz Rose.
Monday entertainment: Etypejazz
– a great mix of soulfully smooth
compositions, big bluesy numbers
plus arrangements of contemporary
popular songs. Alternating throughout
the day with Suzie & Johnni – who will
be playing all your favourites.
Kids Enter tainment– Old MacDonald’s
Travelling Farm 10am – 3pm, an
interactive animal nursery for the small
and not so small.
Caterer: Chef Steele.
Feature dish: Seafood paella with
Inman Valley Chicken, Spencer Gulf
Prawns, Hamlets Chorizo, Black
Mussels & Aioli ($15).
Selection of tapas (from $10).
Vegetarian option: Braised spiced
chickpea and pumpkin tagine with
Fleurieu yoghurt ($15).
Dessert: Spanish doughnuts with Pedro
Ximenez hot chocolate ($10).
Wine: 2011 Nurser y Project McLaren
Vale Graciano/Mataro/Grenache -
our winemaker’s Spanish blend (All
wines from Diamond Label through to
Balmoral will be available for purchase
by the bottle or glass).
It’s Rosemount Estates Sea & Vines
Fiesta! with Adelaide’s number one
Latino DJ Hugo.
Don’ t know how to dance Salsa-style?
Don’ t worry! Casa de Salsa will show
you how with a free, introductory dance
classes running throughout the day!
Vale/Inn Taphouse Kitchen
Caterer: VALE/INN Taphouse & Kitchen.
Feature dish: Serving great beer food
all day - entrees, share plates & pizzas
(incl. vegetarian) ($9-$25).
Dessert: 3 Options ($12).
Wine: Local wine of the month.
Monday entertainment: DJ - 1pm-5pm.
Wirra Wirra Vineyards
Caterer: Two Brothers Catering .
Feature dish: Cassoulet of confit duck
leg & pork, sausage & white bean ($17).
Also available: Thai peanut crusted
chicken, jasmine rice, cherry tomato
and shallot salsa ($17).
Vegetarian option: Italian winter
vegetable soup, Rubric Olive Oil,
Dessert: Spiced pear and date pudding ,
caramel sauce, vanilla cream ($9).
Wine: 2010 Church Block.
Monday entertainment: Velvet.
NO BYO ALCOHOL OR FOOD.
RESPONSIBLE SERVICE OF ALCOHOL.
In compliance with laws for
responsible service of alcohol, wine
will not be served to intoxicated
guests. Drunk or disorderly patrons
will not be permitted entry to venues
or remain on premises.
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