Home' InDaily : May 30th 2012 Contents 21
Times as indicated
V – Vegetarian
B – Buses accepted
W – Wheelchair access
Licensed buses are not encouraged at
the festival and licensed buses are not
permitted at some venues.
Bent Creek Vineyards
Caterer: Leigh Irish Chef Flying Fish
Breakfast dish: Breakfast Burger, Bacon,
Egg, Cheese, Onion & Sauce ($10).
Feature dish: Classic beer battered
Gar fish served on a bed of Vietnamese
coleslaw and fresh lemon ($16).
Vegetarian option: Homemade Gnocchi
served with a mushroom, parmesan
cheese and cream sauce ($12).
Dessert: Fig and Rhubarb pudding ser ved
with cinnamon cream ($9.50) Espresso
coffee available all day.
Wine: Bent Creek Rosina Rosé/ Bent
Creek No Oak Chardonnay.
Monday entertainment: FLAMING
SAMBUCAS one of Adelaide’s original
par ty bands (12-5pm).
Monday Bookings Recommended on
8383 0414 - 0417 878 546 or Email
Monday receive a glass and first pour
of wine for $15 (limited to first 100
Caterer: Coriole Vineyards.
Feature dish: Salt & Pepper Squid ($20).
Also available: Coriole’s Wood Oven
Pizza - includes Seafood, Vegetarian and
Desser t: Cheese Plate by Woodside
Cheese Wrights and Chocolate Mud Cake.
Wine: Chennin & Redstone.
Monday enter tainment: Live Jazz
Caterer: d’Arry’s Verandah Restaurant.
Feature dish: d’Arry’s Original Beef Cheek
Pie with Potato mash ($20).
Also available: Lobster Medallion with
Prawn Ravioli & Lobster Bisque ($25) OR
Antipasto Platter ($20) OR Brie Plate ($15).
Vegetarian option: Pumpkin & Gruyere
Pie with Potato Mash ($20).
Desser t: Wicked Jaffa Brownie ($3).
Wine: d ’Arr y’s Original Shiraz Grenache.
Monday entertainment: 11.00am - 4 .30pm.
Jay Hoad star ts solo sitting in a cockpit
of instruments including didgeridoos,
guitar, harmonica, ocarina, percussion,
loops, voice and then some. This leads
into the Jay Hoad Band, a seven-piece
ensemble, a very funky and
Plus at 2pm the return of d’Arry
Osborn’s bottling challenge, a highlight
of past regional celebrations. Guests
will have the opportunity to partake
in the fun with local celebrities in the
challenge to blend and bottle their
wine...all by hand and siphon.
De Lisio Wines at the VIC
Featuring Swell Brewing Co.
9.30am–5.00pm| BW | Map:H8
Caterer: SQ Restaurant Featuring
Breakfast dish: Eggs Benedict ($12)
McGwerriton free range organic eggs
on toasted dark rye with leg ham or
smoked salmon and hollandaise sauce.
Feature dish: Chilli blue swimmer
crab pasties with rocket salad
and coriander yoghurt ($15)
OR Lemon pepper squid on papaya
salad with tamarind dressing and
nahm jim dipping sauce ($18).
Also available: Famous Mayura Station
Wagyu rump pie on truf fle mash ($18).
Dessert: Dark chocolate torte with hot
chocolate fudge and double cream ($10).
Wine: 2008 Quar terback Red.
Beer: Pale Ale / Golden Ale.
Rock & Roll/70’s Jus-Fa-Fun.
Leconfield Friends at
Good friends come together at one
great venue, including: Leconfield Home
of Richard Hamilton Wines; Vinteloper
Wines; Vigna Bottin; Haselgrove Wines;
Graham Stevens Wines; WayWood
Wines; Kay Brothers; Conte Estate
Wines; Minnow Creek Wines.
Caterer: All Fired Up Pizza, Mediterranean
BaBaQ, Dinky Di Seafood, The Green Room
Willunga (Coffee & Sweets).
Food: A selection of Wood Oven
Pizza’s from ‘All Fired Up,’ including
their famous breakfast Pizza; the best
Chargrilled Lamb & Chicken skewers,
wi th gourmet accompaniments, from
‘Mediterranean BaBaQ;’ everything we
love in the way of Seafood, including
Atlantic Salmon Skewers and the
freshest Oysters from ‘Dinky Di Seafood.’
There’s something for everyone
including delicious sweet things and
cof fee from ‘ The Green Room’.
Wine & locally brewed Beer: Varied
selection available, including McLaren
Vale grown Mediterranean varietals
and all the best McLaren Vale has to
offer – all under the one roof. There’s
no need to go any where else!
Monday enter tainment: Sam Brittain
10.00am to 1.30pm. Acoustic musician
in the style of BB King , Jeff Buckley,
Pearl Jam, Cold Chisel, Cream
Laura Hill & The Tuesday Bandits
2.00pm to 5.00pm. Delightful acoustic
style which traverses a range from
beautiful acoustic tunes to fun, high-
spirited reggae numbers to kick your
heels up to.
Kids entertainment: Wandering
Caterer: Maxwell’s Restaurant .
Feature dish: Panko Salt n’ Pepper
Squid, Japanese mayonnaise, spiced
plum sauce ($15).
Also available: Butter Poached Bug
Tails, avocado salsa, chimmichurri ($20).
Vegetarian option: Courgette Fritters,
minted yoghurt sauce, cucumber
Desser t: Chocolate and Caramelised
Banana spring rolls, butterscotch
dipping sauce ($7).
Experience Monday 11th June 2012
No bookings required for Experience Monday events.
On Monday 11th June visitors can simply turn up on the day, purchase a festival glass at
one of the participating venues and wander between as many wineries as you choose.
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